Chocolate Cake. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. You can cook Chocolate Cake using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chocolate Cake
- Prepare 1 box of chocolate cake mix.
- You need 11/2 c of water.
- Prepare 3 of eggs.
- You need 1/2 cup of oil.
- Prepare 2 tbs of sour cream.
- It’s of Chocolate icing.
Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.
Chocolate Cake instructions
- Mix everything well, make surely your oven is preheated on 350 degrees, use cooking spray in bunt pan spray lightly, add batter shake pan a little and, bake for 20 to 25 min or, until toothpick comes out clean..
- Take out let cool then, add icing and, enjoy.
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.