Traditional (Plantain) Banana Bread. Plantain bread is an easy recipe that uses normal ingredients, is quick to prepare, and turns out great every time. For an extra layer of texture and crunchiness, you can add Plantain cake is well balanced in flavor and texture with a light and moist consistency, and it's completely different from banana bread. In this video I will show you how to make a unique style of sweet banana bread using a combination of ripe bananas and sweet plantains.
Until I made my own paleo and AIP plantain banana bread. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. You can have Traditional (Plantain) Banana Bread using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Traditional (Plantain) Banana Bread
- It’s 3-4 of ripe Plantains (or 4-5 ripe bananas).
- It’s 250 of g/2 cup flour.
- You need 4 of eggs.
- It’s 100 g of unsalted butter.
- It’s 1 cup of brown sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1 tbsp of instant coffee powder.
Savory Thoughts: "There is no love sincerer than the love of food." Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. Plantain bread… a strech for West Africans, staple for Puerto Ricans.
Traditional (Plantain) Banana Bread instructions
- Preheat oven to 350°F..
- Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.).
- Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas..
- Beat the eggs well on another bowl, then mix with the banana mixture..
- Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk..
- Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes..
- Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes..
- Delicious banana bread ready to serve..
Does plantain bread fit the bill? There is nothing better than using up those funky, ugly looking plantains that look Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans. This plantain bread is utterly moist, subtly sweet, and nutty, topped with pumpkin seeds and coconut shreds for that extra oomph. They are more starchy, Longer, and have thicker skin than bananas. The best thing about plantain is that it can be enjoyed at.