How to Cook Delicious Bananas Foster – Flambé

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Bananas Foster – Flambé.

Bananas Foster – Flambé You can have Bananas Foster – Flambé using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bananas Foster – Flambé

  1. It’s 2 of ripened bananas, peeled.
  2. Prepare 2 tbsp. of butter.
  3. It’s 1/2 cup of brown sugar.
  4. It’s 1 dash of cinnamon.
  5. Prepare 1/4 cup of banana liqueur.
  6. Prepare 1/2 cup of rum (dark or white).
  7. It’s of [Serve with vanilla ice cream].

Bananas Foster – Flambé instructions

  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside..
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon..
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available].
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned..
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon..
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds)..
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately..

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