Recipe Tasty Lemper

Lemper.

You can cook Lemper using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemper

1. Prepare of Rice.
2. You need 125 gr of glutinous rice (soaked overnight).
3. You need 150 ml of coconut milk.
4. You need 2 of pandan leaves.
5. It’s 2 of lime leaves.
6. Prepare 2 of bay leaves.
7. Prepare of Salt.
8. Prepare of Spices paste (grind until smooth).
9. Prepare 1 of candlenut.
10. Prepare 1 of thumb galangal.
11. Prepare 7 of shallots.
12. You need 3 of garlics.
13. It’s 1 tsp of corriander seeds powder.
14. Prepare of Sugar.
15. It’s of Salt.
16. Prepare 1 tbsp of cooking oil.
17. You need 3 of chicken fillet (boil then shred).
18. It’s of Filling.
19. It’s 4 of fillet chicken (boil then shred).
20. You need 2 of lime leaves.
21. Prepare 2 of bay leaves.
22. It’s 150 ml of coconut milk.
23. It’s of Wrap.
24. You need 2 of banana leaves.
25. Prepare of Baking paper.

Lemper instructions

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb..
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes..
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside..
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top..
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did..