Lemper.
You can cook Lemper using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lemper
- Prepare of Rice.
- You need 125 gr of glutinous rice (soaked overnight).
- You need 150 ml of coconut milk.
- You need 2 of pandan leaves.
- It’s 2 of lime leaves.
- Prepare 2 of bay leaves.
- Prepare of Salt.
- Prepare of Spices paste (grind until smooth).
- Prepare 1 of candlenut.
- Prepare 1 of thumb galangal.
- Prepare 7 of shallots.
- You need 3 of garlics.
- It’s 1 tsp of corriander seeds powder.
- Prepare of Sugar.
- It’s of Salt.
- Prepare 1 tbsp of cooking oil.
- You need 3 of chicken fillet (boil then shred).
- It’s of Filling.
- It’s 4 of fillet chicken (boil then shred).
- You need 2 of lime leaves.
- Prepare 2 of bay leaves.
- It’s 150 ml of coconut milk.
- It’s of Wrap.
- You need 2 of banana leaves.
- Prepare of Baking paper.
Lemper instructions
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb..
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes..
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside..
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top..
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did..