Recipe Appetizing Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹

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Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹.

Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹ You can have Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹ using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹

  1. It’s 2 of big bananas.
  2. Prepare 3 tbsp of butter.
  3. Prepare 100 g of cheese (emmentali or gouda).
  4. It’s 3 tbsp of flour.
  5. It’s Pinch of salt.
  6. It’s 2 cups of milk.
  7. You need 3 of eggs.
  8. It’s of butter for the ovenproof dish.

Ariek Utomo's Keju-Pisang, with my twist๐Ÿ˜‹๐Ÿ˜‹ step by step

  1. Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces.
  2. Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat.
  3. Add grated cheese 2 whole eggs,beaten.
  4. Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty๐Ÿคฉ.

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