Recipe Appetizing Mangalore buns

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Mangalore buns.

Mangalore buns You can have Mangalore buns using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mangalore buns

  1. Prepare 2 of Ripe Banana.
  2. Prepare 1 tea spoon of sugar.
  3. You need 2 cups of Maida (All-purpose flour).
  4. Prepare 1 table spoon of curd (yoghurt ).
  5. It’s Pinch of baking soda.
  6. Prepare Pinch of salt.
  7. It’s of Oil for deep frying.
  8. Prepare of Coconut chutney.
  9. Prepare 1/2 cup of grated coconut.
  10. Prepare 1 table spoon of roasted channa(Huri kadle)/Roasted peanut.
  11. Prepare 1 tea spoon of jeera (cumin).
  12. Prepare 1 spoon of Ginger garlic paste.
  13. You need 1 of string of Curry leaves.
  14. You need of Little coriander leaves (cilantro).
  15. It’s 1/2 teaspoon of sugar.
  16. It’s to taste of Salt.

Mangalore buns step by step

  1. Take 2 banana in a big pan/bowl and blend banana to fine paste.
  2. Add Maida, sugar, curd and salt mix everything together to roti dough.
  3. Apply little oil on top of it.
  4. Rest the dough for atleast 8 hrs with closed lid.
  5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil.
  6. Keep oil for deep frying once the oil is hot and fry on medium hot.
  7. For coconut chutney grind all the ingredients in a mixing jar and grind it.

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