You can have Russian Cake using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Russian Cake
- You need of Cake.
- Prepare 2 cups of flour.
- It’s 2 cups of sugar.
- It’s 2 of eggs.
- Prepare 2 tsp of baking soda.
- You need 2 tsp of vanilla.
- Prepare 1 (20 oz) of can crushed pineapple with juice.
- Prepare of Icing.
- It’s 8 oz of cream cheese softened.
- It’s 1 stick of unsalted butter softened.
- Prepare 1 Tsp of vanilla.
- Prepare 1 1/2 cup of Powdered sugar.
Russian Cake instructions
- Cake: Mix by hand all ingredients.
- Pour into 9×13 cake pan.
- Bake 40 – 45 min. Do not over or under bake..
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
- Add Vanilla and Powder Sugar.
- Mix until well blended well blended with very few lumps.
- Spread on cooled cake.
- Must be kept refrigerated.